The Delfryn Restaurant offers home-prepared food, with the emphasis on choice and service in luxurious, relaxed and cosy surroundings.
Our Head Chef, John Rae, has designed new menus offering modern European dishes with a Welsh twist, all individually priced with daily specials and plenty of vegetarian choice. We buy our bread freshly baked from the Henllan bakery in Denbigh, Pork from Pentre Eisglas farm in Whitford and Sausages from renowned Butcher Pori Gwych in Caerwys, along with superb Welsh cheeses and meats.
The Restaurant seats up to 70 guests in comfort and can cater for private parties. Please give us a call to discuss your requirements.
The 2 courses for £10.00 menu runs daily for lunch and dinner (except Sunday) and offers delicious food at a great price. We welcome children and special menus for the little ones.
We welcome non-residents!
Please give us a call for details on 01352 780503
The Springfield’s bar has fabulous views over the Dee Estuary, serves a full range of drinks and delicious bar snacks and is open all day and evening.
Sky Sports shows in both our Bars and all areas have recently undergone a complete refurbishment
The perfect place to unwind after a conference or a walk in the nearby countryside!
Where to find us
The hotel is based in Holywell, North Wales, and are ideally located to serve locals and visitors to:
- North Wales